That mush probably tastes bad to them too

A recent Associated Press article highlights growing sentiment in pediatric science that the American insistence on slowly introducing bland foods in particular orders is really more myth then science.

Experts Seek to Debunk Baby Food Myths

I bet this is why American's typically grow up with a much blander palate then many other cultures, especially non-European.

Interestingly, Jodi noticed one day that the baby food jars with Spanish labels often contain different foods then the same company's English labeled line on neighboring grocery store shelves. For instance, the only first-food Mangos we could find were in Spanish labels.